DANNY'S PITA BREAD BURGERS WITH CUCUMBER-YOGHURT SAUCE
I N G R E D I E N T S
4 Danny's Mini Pitas
500g lean beef
½ cup plain low-fat yoghurt
⅓ cup chopped cucumber
2 teaspoons pepper herb mix*
¼ teaspoon salt
2 Danny's Pitas (halved and warmed)
1 medium tomato cut into 8 thin slices
*Pepper herb mix - 2 tablespoons diced basil leaves
1 tablespoon each lemon-pepper and onion powder
1 ½ teaspoons rubbed sugar
C O O K I N G S T E P S
Combine yoghurt, cucumber, ½ teaspoon herb mix and salt in a small bowl, reserve.
Shape ground beef into four 1 ½ cm thick patties. Sprinkle remaining 1 ½ teaspoons herb mix over both sides of patties.
Meanwhile heat large non-stick skillet over medium heat for 5 minutes.
Place patties in skillet and cook 6 - 8 minutes, turning once. Season with salt, if desired.
To serve, place a burger in each Danny's pita half, add 2 tomato slices and yoghurt sauce as desired.
Combine all ingredients. Store covered in an airtight container. Shake before using to blend.
Yield: about ⅓ cup.
