Nutritional Panel
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Garlic White
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Per 100g
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Per Pita
|
|
Energy kJCal
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1380/329
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1035/246
|
|
Protein g
|
8.90
|
6.67
|
|
Fat g
|
13.50
|
10.12
|
|
- Unsaturated fat g
|
2.20
|
1.65
|
|
Carbohydrate g
|
42.90
|
32.17
|
|
-Sugars g
|
2.10
|
1.57
|
|
Sodium mg
|
450
|
337
|
|
Fibre
|
4.00
|
3.00
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Ingredients
Wheaten Flour, Wholemeal Flour, Water, Margarine (Vegetable Oil, Water, Salt, Milk Solids, Fresh Garlic, Malt Extract and Herbs), Yeast, Salt and Sugar.
Storage Instructions
FREEZE immediately if not eaten the same day. Keep frozen up to three months.
Defrosting Instructions
Best – For best results, place in standard toaster for 30 seconds.
Good – Place in a pre-heated (180ºC) oven for 1-2 minutes
OK – Place in microwave for up to 30 seconds
DO NOT OVERHEAT IN OVEN OR MICROWAVE, AS CRUST BECOMES DRY
Serving Suggestion
Place in standard toaster straight from the freezer for 3 minutes. Cut into quarters and serve, or split in half and finish under the grill until golden brown. Pile in a plate on top of the other and serve immediately.
There are so many ways you can enjoy pita bread. Check out our recipes!
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